Pozole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pozole is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pozole is something which I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pozole using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pozole:

1. maíz pozolero
2. carne puerco
3. chile guajillo
4. orégano
5. laurel

Steps to make to make Pozole

1. Poner a cocer el maíz yo utilice de bolsa con sal orégano laurel cuando ya este hirviendo agregar la carne
2. Aparte sofreír ajo cebolla chile guajillo y remojar licuar con unas hojitas de laurel y orégano vaciar al pozole
3. Cuando ya este la carne sacar deshebrar para poner al plato de pozole o puede ser en trocitos como gusten la carne de su preferencia sazonar y checar que ya todo este cocido
4. Acompañar con una salsa de chile de árbol y cacahuate sofreír ajo cebolla el chile y cacahuate licuar con sal y un toque de vinagre queda espesa cremosa deliciosa
5. Picar cebolla rábanos lechuga y rebanada de limón y a disfrutarlo

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pozole. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!