Tacos vegetarianos de coliflor rebozada en freidora de aire

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tacos vegetarianos de coliflor rebozada en freidora de aire. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tacos vegetarianos de coliflor rebozada en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos vegetarianos de coliflor rebozada en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos vegetarianos de coliflor rebozada en freidora de aire is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos vegetarianos de coliflor rebozada en freidora de aire estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Tacos vegetarianos de coliflor rebozada en freidora de aire using 11 ingredients and 2 steps. Here is how you can achieve it.

Me encanta la coliflor como reemplazo de las carnes porque con diferentes especias y condimentos se le puede da un sabor muy especial. En esta ocasión me inspiré en la receta de @minalopS, que me llamó especialmente la atención porque utilizó harina de garbanzo para el rebozado. Y si bien estos tacos no son sin gluten porque usé tortillas de granos germinados, podrías utilizar si gustas tortillas de maiz o nopal. Otro tip que queda buenísimo es agregarges un poco de repollo morado y mayonesa de chipotle, que yo justo no tenía jeje. Aprovecho para nominar a un #desafío a dos amigas de Cookpad @loveflakuchenta y @tzitzi62 a preparar un platillo salvador que te saca de apuros en el día a día. #porunmundomejor

Ingredients and spices that need to be Make ready to make Tacos vegetarianos de coliflor rebozada en freidora de aire:

1. 1/2 coliflor
2. 1/2 taza harina de garbanzos
3. 2 huevos
4. al gusto ajo en polvo
5. al gusto sal
6. al gusto ajonjolí negro
7. c/n aceite en aerosol
8. 2 tortillas de granos germinados
9. 1/2 chile serrano en rebanadas
10. 1 trocito cebolla morada en juliana
11. al gusto salsa picante (yo usé siracha)

Instructions to make to make Tacos vegetarianos de coliflor rebozada en freidora de aire

1. Hervir la coliflor en agua con sal unos minutos. Procura que no quede demasiado tierna porque si no se empieza como a deshacer. Mezcla la harina de coliflor con el ajonjolí y el ajo en polvo. Agregar los huevos y mezclar. La mezcla quedará espesita.
2. Cubrir con la mezcla los coliflores y llevar a la freidora de aire levemente engrasada a 200º C por unos 15 minutos aproximadamente o hasta dorar. Armar nuestros tacos con la coliflor, salsa picante, cebolla en juliana y chile serrano. También pueden ir por la opción del repollo y la mayonesa de chipotle.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Tacos vegetarianos de coliflor rebozada en freidora de aire. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!