Tamal de picadillo de cerveza y chile rojo las correa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tamal de picadillo de cerveza y chile rojo las correa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamal de picadillo de cerveza y chile rojo las correa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Tamal de picadillo de cerveza y chile rojo las correa is something which I have loved my whole life.

Many things affect the quality of taste from Tamal de picadillo de cerveza y chile rojo las correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de picadillo de cerveza y chile rojo las correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de picadillo de cerveza y chile rojo las correa is 20 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Tamal de picadillo de cerveza y chile rojo las correa using 17 ingredients and 3 steps. Here is how you can achieve it.

Tamal de sabor campirano y completó para un desayuno, en el rancho lo usaban como itacate. Podía ser verde o rojo.

Ingredients and spices that need to be Prepare to make Tamal de picadillo de cerveza y chile rojo las correa:

1. 2 kilos masa de maíz muy molida
2. 6 cucharadas royal
3. Pizca sal
4. Caldo de res suficiente
5. 1 pastilla concentrado de costilla
6. 1/2 kilo manteca
7. Relleno:
8. 1/2 kilo carne molida
9. 1 cebolla picada
10. 2 chiles poblanos sin rabo y semillas picados en cuadritos
11. 2 tazas puré de tomate
12. 1 cerveza oscura
13. Puñito de orégano fresco picado
14. Manteca
15. Sal
16. Para armar los tamales:
17. 20 hojas elote remojadas con sal

Steps to make to make Tamal de picadillo de cerveza y chile rojo las correa

1. Preparado de masa: Poner la masa con la sal, el concentrado, el royal y el caldo tibio en una cazuela grande, batir hasta integrar y dejar suave, luego integrar la manteca, batir con fuerza y reposar.
2. Relleno o picadillo de cerveza ranchero: Poner una cazuela a calentar con manteca a fuego medio, sofreír el chile y la cebolla, luego integrar la carne, cuando este frita agregar la cerveza y el puré, dejar hervir por media hora, rectificar sal y agregar el orégano. Dejar hervir y apagar. Reposar y enfriar.
3. Armado de los tamales: Embarrar masa con una cuchara en el centro de la hoja, en medio ponerle picadillo, cerrarlos y acomodar en la vaporera. Cocer por hora y media a fuego medio, apagar y dejar reposar, servir calientes con atole y una buena salsa picante.

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So that's going to wrap this up for this special food Recipe of Favorite Tamal de picadillo de cerveza y chile rojo las correa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!