Tamales Canarios ChrisEvert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamales Canarios ChrisEvert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tamales Canarios ChrisEvert is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Tamales Canarios ChrisEvert is something that I have loved my entire life.

Many things affect the quality of taste from Tamales Canarios ChrisEvert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Canarios ChrisEvert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Canarios ChrisEvert is 25-30 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tamales Canarios ChrisEvert using 9 ingredients and 7 steps. Here is how you can achieve that.

Deliciosos tamales de mantequilla con pasitas. También puedes ponerle coco, piña, nuez, etc...

Ingredients and spices that need to be Make ready to make Tamales Canarios ChrisEvert:

1. 1 kg mantequilla sin sal a temperatura ambiente
2. 1 kg harina de arroz
3. 400 grs azúcar glass
4. 90 ml esencia de vainilla
5. 6 piezas huevo
6. 1 lata leche evaporada
7. 2 cdas Royal
8. 200 grs pasitas
9. c/n hojas para tamal

Instructions to make to make Tamales Canarios ChrisEvert

1. Calentar un poco tu mantequilla para que quede líquida, (si estuvo a temperatura ambiente y se deshace fácil no es necesario)
2. Acremar la mantequilla con el azúcar glass, una vez bien integrada añadir los huevos, vainilla y la leche evaporada sin dejar de batir.
3. Tamizar la harina y el Royal y revolver de forma envolvente con la mezcla de mantequilla.
4. Si gustas revolver también las pasitas o ir poniendo en cada tamal al gusto.
5. En una hoja remojada poner una cucharada grande de tu mezcla, envolver y doblar.
6. Poner a cocer en la vaporera por aprox 50 minutos.
7. Si gustas puedes acompañarlos con un chorrito de lechera

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