Tamales de ejote

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tamales de ejote. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tamales de ejote is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tamales de ejote is something which I've loved my entire life.

Many things affect the quality of taste from Tamales de ejote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de ejote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de ejote is 40 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de ejote estimated approx 1:30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Tamales de ejote using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tamales de ejote:

1. 2 k masa de tortilleria
2. 500 gr harina de arroz
3. 3 cuch. royal
4. 2 cuch. carbonato
5. 3 cuch. vainilla
6. 1 cono de piloncillo
7. 350 de manteca de cerdo
8. 3 tazas ejotes cocidos y licuados
9. azúcar al gusto opcional
10. al gusto canela molida
11. hojas para tamales las necesarias

Instructions to make to make Tamales de ejote

1. Se pone la masa en un tazón, se desmorona y sé le agrega la canela, la vainilla, el royal, el bicarbonato.
2. Se le pone el ejote licuado y se mezcla todo.
3. Por otro lado se bate la manteca hasta esponjar y se añade a la masa, se agrega también la harina de arroz.
4. Ponga en 2 tazas de agua el piloncillo para que se derrita, y deje entibiar y añádalo a la masa.
5. Ponga más azúcar si le gusta más dulce. Empiece a untar las hojas hasta acabar con la masa
6. Poner a cocer en vaporera.
7. Servir calientes y acompañar con leche o café ó lo que gusten

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So that's going to wrap this up for this special food How to Make Favorite Tamales de ejote. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!