Tamales pintados con frijol negro y salsa ranchera, para las animas

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tamales pintados con frijol negro y salsa  ranchera, para las animas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Tamales pintados con frijol negro y salsa  ranchera, para las animas using 10 ingredients and 3 steps. Here is how you cook it.

Tamales rituales y ceremoniales, que evocan el inframundo. Eran hechos con hojas de elote o comestibles en el Sureste, ahora incluyen manteca y recaudado, guisos o quesos .

Ingredients and spices that need to be Prepare to make Tamales pintados con frijol negro y salsa  ranchera, para las animas:

1. 1 kilo masa quebrada
2. Agua de  tequesquite
3. Epazote picado
4. 2 tazas frijol negro cocidos y bien molidos con 3 hojas de aguacate
5. Hojas elote remojadas o hojas comestibles
6. Para la salsa:
7. 1 kilo tomatillo cocido y enjuagado
8. Puñito de chiles Yahualica troceados y asados con semilla
9. 7 dientes ajo pelados y picados
10. sal

Instructions to make to make Tamales pintados con frijol negro y salsa  ranchera, para las animas

1. Se amasa el frijol, la masa y el agua de tequesquite a que quede tersa y suave, dejamos reposar una hora
2. Enseguida embarramos las hojas y armamos o amarramos los tamales, acomodamos en la vaporera y cocemos según el tamaño, chicos una hora, medianos dos horas, grandes más de dos horas, cuando estén listos apagamos, reposamos y servimos acompañados de salsa.
3. SALSA : Se muelen todos los ingredientes y se pone en una cazuela honda. Si se hace en molcajete primero moler ajo y sal, enseguida unos tomatillos y los chiles, finalizando con el resto de los tomatillos, ya molida o martajada rectificamos la sal.

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