Tamales rancheros

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tamales rancheros. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamales rancheros is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tamales rancheros is something that I've loved my whole life.

Many things affect the quality of taste from Tamales rancheros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales rancheros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales rancheros is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales rancheros estimated approx 2 horas 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tamales rancheros using 13 ingredients and 6 steps. Here is how you cook it.

Platillo representativo de Tuxtepec Oaxaca, rico en sabor y tradición para estos días. #OfrendasUTVCO

Ingredients and spices that need to be Get to make Tamales rancheros:

1. 1 kg masa de maíz
2. 4 piezas chile guajillo
3. 2 piezas chile ancho
4. c/n hierbas de olor
5. c/n sal
6. 10 gramos manteca de cerdo
7. 50 ml fondo de pollo
8. c/n hojas de plátano
9. 3 tomates
10. 10 gramos cebolla
11. 3 dientes ajo
12. 50 gramos pollo deshebrado
13. 3 hojas hierba santa

Steps to make to make Tamales rancheros

1. Limpiar y desvenar los chiles, después cocerlos con los tomates, cebolla y ajos, luego licuar con las hierbas de olor, sal y colar.
2. Cocer el pollo con una parte de la cebolla, sal y cuando este deshebrarlo.
3. Preparar la masa, agregándole sal, manteca y fondo de pollo, hasta que esta logre estar espesa de tal manera que ya no se pegue.
4. Azar las hojas de tamal, lavarlas, secarlas y cortarlas en tamaños regulares.
5. Poner una hoja, agregarle una cucharada de masa, una cucharadita de salsa, un trozo de hierba santa, pollo. Y envolvemos.
6. Ya por último, en una vaporera le ponemos una capa de las hojas sobrantes, agregamos los tamales y ponemos al fuego por una hora y media aproximadamente.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Tamales rancheros. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!