Tortas de nopales en caldillo de jitomate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tortas de nopales en caldillo de jitomate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tortas de nopales en caldillo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de nopales en caldillo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de nopales en caldillo de jitomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de nopales en caldillo de jitomate estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tortas de nopales en caldillo de jitomate using 10 ingredients and 7 steps. Here is how you cook it.

Los nopales hechos en esta forma son deliciosos y resultan un platillo completo

Ingredients and spices that need to be Prepare to make Tortas de nopales en caldillo de jitomate:

1. 12 nopalitos
2. 6 jitomates
3. 1/2 cebolla picada
4. 1-2 dientes ajo
5. 3 huevos
6. 50 grs. queso manchego, o gouda o Chihuahua
7. 3 cucharadas harina
8. aceite de maíz para freír
9. 2 cucharaditas consomé en polvo o sal al gusto
10. Pimienta

Instructions to make to make Tortas de nopales en caldillo de jitomate

1. Para el caldillo hacemos una cruz en la piel alrededor de unos 6 jitomates y los ponemos a hervir para poderlos pelar.
2. Mientras salteamos en un poco de aceite de oliva una cebolla picada, dos dientes de ajo también picados.
3. Una vez que se les pueda desprender la piel a los jitomates los ponemos en agua fría, los pelamos y los ponemos en la licuadora para molerlos y los añadimos a la cebolla, sazonamos con sal y pimienta y dejamos la salsa que se vaya haciendo a fuego suave.
4. Para las tortas ponemos a cocer los nopalitos y una vez cocidos los sacamos en una tabla, los formamos por pares y ponemos un pedazo de queso en medio.
5. En la batidora ponemos 3 claras y las batimos a punto de turrón, añadimos las yemas y reservamos.
6. Ponemos un sartén con bastante aceite y calentamos y preparamos un plato con harina, ahora sí a hacer las tortas: tomamos un par de nopalitos, los revolcamos en la harina a que se cubran por todos lados, enseguida los cubrimos en el huevo y con cuidado los ponemos en el aceite caliente y cuando estén de un lado los volteamos del otro y con cuidado los retiramos del aceite colocándolos en un platón.
7. Una vez hechas todas las tortas las cubrimos con nuestro caldillo que para entonces ya debe estar listo. Servirlas acompañadas de un arroz, frijoles y tortillas.

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