Tortilla de chayote

Tortilla de chayote

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de chayote. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de chayote is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tortilla de chayote is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortilla de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de chayote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de chayote estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Tortilla de chayote using 8 ingredients and 3 steps. Here is how you cook that.

Sin duda ya les he platicado que tengo sembradas varias matas de chayotes y siempre ando en busca de recetas diferentes para variarlos un poco pues la verdad cosecho muchos, aunque sin duda serían más si no crecieran muchísimos hacia la casa del vecino!!!!Confieso que los malvados chayotes tienen cierta predilección por colgar del lado del vecino!!!! pero no importa hay para todos!!!!

Ingredients and spices that need to be Prepare to make Tortilla de chayote:

  1. 1 pza chayote
  2. 3 pzas huevos
  3. al gusto sal
  4. 1 pizca pimienta
  5. 1 pizca comino
  6. 2 cdas queso rallado
  7. cantidad necesaria aceite
  8. 3/4 pza cebolla

Instructions to make to make Tortilla de chayote

  1. Hoy ensayé esta receta de tortilla de chayotes muy rica, yo la hice pequeña sólo para ensayarla, pelamos un chayote, lo cortamos en tiritas y las ponemos a cocer en agua con un poco de sal y cuando esté suave lo escurrimos. Picamos 3/4 partes de una cebolla y la ponemos a saltear sólo a que se ponga transparente en un poco de aceite y la escurrimos.
  2. En un plato rompemos 3 huevos les revolvemos la cebolla, les ponemos sal, pimienta y una pizca de comino en polvo y agregamos unas 2 cucharadas de queso rallado y los chayotes cocidos, vaciamos a un sartén con una cucharada de aceite y a fuego suave dejamos que se haga la tortilla, con cuidado la volteamos del otro lado utilizando un plato y dejamos que se cueza por ambos lados. y servimos.
  3. Cfr. vid https://laverdadnoticias.com/estiloyvida/Desayuno-con-tortilla-de-CHAYOTE-una-receta-fácil-y-saludable-20200927-0039.html

As your experience and also self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen as well as adapt your diet to your individual tastes gradually. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a little more or less zesty, you can make basic changes to achieve this goal. To put it simply, begin making your recipes on schedule. As for standard food preparation skills for beginners you don't require to learn them however just if you understand some simple food preparation methods.

This isn't a total guide to quick and also simple lunch recipes yet its great food for thought. With any luck this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Award-winning Tortilla de chayote. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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