Arepas rellenas de camarones

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Arepas rellenas de camarones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arepas rellenas de camarones is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arepas rellenas de camarones is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arepas rellenas de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas rellenas de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepas rellenas de camarones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepas rellenas de camarones estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arepas rellenas de camarones using 13 ingredients and 4 steps. Here is how you can achieve it.

Arepas rellenas con queso y un sofrito de chiles, ajos, tomates, camarones y aguacate.

Ingredients and spices that need to be Get to make Arepas rellenas de camarones:

  1. 2/3 tazas agua
  2. 3/4 taza maíz congelado, descongelado
  3. 1 1/2 taza masa de harina para hacer arepas
  4. 1 taza leche
  5. 2 cdas. aceite
  6. 1 chile jalapeño, picado
  7. 2 dientes ajo bien picaditos
  8. 1 libra camarones pelados, desvenados sin cocer de tamaño pequeño
  9. 1/2 taza tomates, picado
  10. 1 cda. cilantro fresco, picado
  11. 1 cda. jugo de limón verde
  12. 1 taza queso mozzarella desmenuzado
  13. 1 aguacate grande rebanado en 12 porciones

Steps to make to make Arepas rellenas de camarones

  1. Se licua el maíz con el agua en la licuadora hasta obtener una mezcla homogénea, viértala en un tazón grande. Añade la masa de harina y la leche; revuélvelas hasta formar una masa suave.
  2. Divídela en 6 porciones; aplástalas en círculos de 5 pulgadas. Dándoles vuelta de vez en cuando, cocínalas en una plancha a fuego medio alto por 12 min o hasta que estén doraditas por ambas caras.
  3. Se calienta el aceite en un sartén grande a fuego medio y añade el chile, ajo, cocínalos, y revuélvelos. Incorpora los camarones, cocina por 3 min, o hasta que estén rosados, añade los tomates el cilantro y el jugo de limón; mézclalos un poco. Retira el sartén del fuego
  4. Se abren las arepas, rellénalas con el queso, la mezcla de camarones y los aguacates.

As your experience and confidence grows, you will certainly locate that you have extra natural control over your diet plan as well as adjust your diet to your individual preferences over time. Whether you want to offer a recipe that uses less or more active ingredients or is a little more or less hot, you can make simple changes to attain this objective. In other words, start making your recipes on schedule. When it comes to standard food preparation skills for beginners you don't need to discover them yet only if you understand some straightforward cooking techniques.

This isn't a complete guide to quick and also simple lunch dishes but its great food for thought. With any luck this will obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Arepas rellenas de camarones. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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