Bistec con nopales #2

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bistec con nopales #2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bistec con nopales #2 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Bistec con nopales #2 is something that I've loved my whole life.

Many things affect the quality of taste from Bistec con nopales #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con nopales #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bistec con nopales #2 using 9 ingredients and 3 steps. Here is how you cook it.

Es la segunda receta que subo de bistec con nopales, está tiene algunos cambios y quedó muy rica, de echo no la pensaba subir, por eso no tomé fotos en la preparación 🙄 pero cuando la probé... bueno me ha encantado, que decidí compartirla #Familiar

Ingredients and spices that need to be Make ready to make Bistec con nopales #2:

1. 700 gramos bistec de res
2. 2 chiles guajillo
3. 2 chiles anchos
4. 2 chiles pasilla
5. trocito cebolla
6. 1 ajo grandecito
7. 2 tomates (rojos)
8. 1/2 kilo nopales
9. al gusto salpimenta / aceite

Steps to make to make Bistec con nopales #2

1. Lava y corta los nopales, pon a cocer, yo los cuezo sin nada, solo sal, pero nada de agua ni aceite, en su misma baba, y quedan muy bien por 10 minutos, calienta aceite, agrega el bistec en tiritas, con sal y pimienta deja hasta que cambien de color y dore un poquito.
2. Pon a cocer los tomates, chiles desvenados y sin semillas, ajo, cebolla, ya cocidos los nopales y los chiles. Licúa chiles, tomates, cebolla y ajo con sal y agua de la cocción y agrega a la carne (colando), a mí me gusta darle dos pasada por la licuadora para aprovechar todo
3. Deja que hierva unos 20 minutos, agrega los nopales, deja 15 minutos y listo, debe quedar bien suavecita la carne, yo acompañé con un arroz preparado con caldo de frijoles (está en mi recetario)

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Bistec con nopales #2. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!