Camotes rellenos de frijol negro y tomatillo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Camotes rellenos de frijol negro y tomatillo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Camotes rellenos de frijol negro y tomatillo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Camotes rellenos de frijol negro y tomatillo is something that I've loved my entire life.

Many things affect the quality of taste from Camotes rellenos de frijol negro y tomatillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes rellenos de frijol negro y tomatillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camotes rellenos de frijol negro y tomatillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camotes rellenos de frijol negro y tomatillo estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Camotes rellenos de frijol negro y tomatillo using 11 ingredients and 5 steps. Here is how you cook that.

Hace muchos años vi una receta de unas enchiladas de camarón y frijol negro que tenían una salsa parecida al relleno que hice. Ya no cocino camarones pero los frijoles con tomatillo son una verdadera delicia! #vegetal

Ingredients and spices that need to be Make ready to make Camotes rellenos de frijol negro y tomatillo:

1. 2 camotes amarillos medianos
2. 1 taza frijol negro cocido y escurrido
3. 1/2 chile jalapeño, desvenado y picadito
4. 1/4 cebolla morada, picadita
5. 2 tomatillos, picaditos
6. 1/4 taza cilantro, fileteado
7. 1 diente ajo, picadito
8. 1/2 limón sin semilla, ralladura y jugo
9. al gusto Sal y pimienta
10. Crema de nuez de la india para servir (ver mi receta)
11. Hojas cilantro para decorar

Steps to make to make Camotes rellenos de frijol negro y tomatillo

1. Cocinar los camotes al vapor hasta que estén suaves. Reservar y dejar que se refresque n.
2. Mientras se cocinan los camotes, mezclar los frijoles, los tomatillos, la cebolla, el ajo, el jalapeño y el cilantro. Agregar la ralladura de limón y el jugo. Salpimentar y reservar en el refrigerador.
3. Al momento de servir, se parten los camotes por la mitad.
4. Emplatar los camotes y repartir el relleno entre los dos.
5. Decorar con crema de nuez de la india y unas hojitas de cilantro. Servir.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Camotes rellenos de frijol negro y tomatillo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!