Chayotes cordon bleu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chayotes cordon bleu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chayotes cordon bleu is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chayotes cordon bleu is something that I've loved my whole life.

Many things affect the quality of taste from Chayotes cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes cordon bleu is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes cordon bleu estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Chayotes cordon bleu using 9 ingredients and 2 steps. Here is how you can achieve it.

Como un sándwich donde el chayote es el pan, relleno de una rebanada de jamón y otra de queso, se rebozan y se fríen, se acompaña con una ensalada de lechuga y tomates.

Ingredients and spices that need to be Get to make Chayotes cordon bleu:

1. 4 chayotes grandes cocidos y pelados
2. 4 rebanadas ligeramente gruesas de jamón de pierna o pavo
3. 4 rebanadas queso manchengo
4. gruyere
5. sal y pimienta
6. 1/2 taza harina
7. 1 huevo ligeramente batido
8. 1 tz pan molido
9. aceite el necesario

Instructions to make to make Chayotes cordon bleu

1. Se corta cada chayote a lo largo en 4 rebanada, se colocan una rebanada de chayote, una de jamón, una de queso, termina con chayote, salpimiéntalas y se pasan por la harina, luego por huevo y finalmente por el pan molido.
2. Se fríen en aceite muy caliente se escurren y se sirven acompañadas de una ensalada de lechuga con rebanadas de tomate.

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So that is going to wrap this up with this exceptional food How to Make Perfect Chayotes cordon bleu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!