Chileatole - 2

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chileatole - 2. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chileatole - 2 is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chileatole - 2 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chileatole - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole - 2 estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Chileatole - 2 using 9 ingredients and 2 steps. Here is how you can achieve that.

El Chileatole es una receta que posiblemente tenga doscientos años, no más pues las sopas de sal no se conocían en épocas prehispánicas, sino que son producto del mestizaje es un atole de masa de maíz con granitos de elote salado, algunos lo consideran más una bebida que una sopa, es originario del centro de la República se consume en Veracruz, Puebla, Estado de México, Morelos y Tlaxcala.

Ingredients and spices that need to be Get to make Chileatole - 2:

1. 2 calabacitas
2. 1 taza granitos elote congelados
3. 6 rajas chile poblano congelados
4. 1 cda cebolla
5. 1 cta aceite
6. 6 hojitas espinaca
7. 2 cdas harina minsa o una bolita de masa
8. 2 ctas consomé en polvo
9. al gusto pedacitos de queso (opcional)

Steps to make to make Chileatole - 2

1. Ponemos a saltear en muy poquito aceite en una cacerola una cucharada de cebolla picada, 1 calabacita cortada en cuadritos y añadimos granitos de elote congelados. En la licuadora molemos 1 calabacita previamente suavizada en agua, unas cuantas rajas de chile poblano, unas hojas de espinaca, 2 cucharadas de harina Minsa o una bolita de masa para tortillas, 2 cucharaditas de consomé en polvo y esto lo vaciamos sobre las verduras a que hierva todo junto y espese.
2. Servimos cada plato con unos pedacitos de queso en medio.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chileatole - 2. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!