Crema de Huitlacoche 🌽🍄
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de Huitlacoche 🌽🍄. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crema de Huitlacoche 🌽🍄 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Crema de Huitlacoche 🌽🍄 is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Crema de Huitlacoche 🌽🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Huitlacoche 🌽🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de Huitlacoche 🌽🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de Huitlacoche 🌽🍄 estimated approx 1h.
To get started with this particular recipe, we have to first prepare a few components. You can have Crema de Huitlacoche 🌽🍄 using 10 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Crema de Huitlacoche 🌽🍄:
- 32 g mantequilla
- 25 g cebolla
- 25 g poro
- 10 g apio
- 200 g huitlacoche
- 125 g crema
- 2.5 g sal
- 1.5 g pimienta entera blanca
- 5 g perejil fresco
- 650 ml fondo de vegetales
Instructions to make to make Crema de Huitlacoche 🌽🍄
- Limpiar y lavar el huitlacoche.
- Reservar 10 gramos de Huitlacoche para decoración.
- La cebolla, el poro y el apio cortarlos en cubos.
- Limpiar y picar el perejil.
- Acitronar los cortes en cubos de la cebolla, el poro y el apio en mantequilla.
- Agregar el huitlacoche y acitronar hasta que esté suave.
- Espolvorear harina.
- Añadir el fondo y hervir, (si se genera espuma retirarla).
- Licuar y pasar con el colador.
- Regresar a la cacerola limpia, darle otro hervor e incorporar la crema.
- Sazonar con pimienta, perejil y sal al gusto.
- Servir.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Crema de Huitlacoche 🌽🍄. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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