Encacahuatado (Salsa de cacahuate con chile guajillo)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Encacahuatado (Salsa de cacahuate con chile guajillo). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Encacahuatado (Salsa de cacahuate con chile guajillo) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Encacahuatado (Salsa de cacahuate con chile guajillo) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Encacahuatado (Salsa de cacahuate con chile guajillo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encacahuatado (Salsa de cacahuate con chile guajillo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encacahuatado (Salsa de cacahuate con chile guajillo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encacahuatado (Salsa de cacahuate con chile guajillo) estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Encacahuatado (Salsa de cacahuate con chile guajillo) using 9 ingredients and 9 steps. Here is how you can achieve that.

Es una versión muy rápida de un #Encacahuatado que sirve para acompañar carnes, verduras o simplemente como #Salsa para un taco #SalsaMexicana

Ingredients and spices that need to be Prepare to make Encacahuatado (Salsa de cacahuate con chile guajillo):

1. 3 chiles guajillos (sin semillas)
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 jitomate
5. 1/4 taza crema de cacahuate
6. 3 cucharadas cacahuates
7. 1 taza agua
8. 1 pizca canela
9. 2 cucharadas piloncillo rallado (se puede utilizar azúcar)

Instructions to make to make Encacahuatado (Salsa de cacahuate con chile guajillo)

1. Pochar la cebolla y el ajo cortados de manera irregular en un poco de aceite.
2. Añadir el chile cortado en trozos irregulares y cocinar 30 segundos.
3. Añadir el jitomate y cocinar unos minutos para cocinar todos los ingredientes.
4. Añadir la crema de cacahuate, canela y pimienta.
5. Mezclar cocinar un minuto, añadir el agua y el piloncillo, dejar hervir un minuto y poner un poco de sal.
6. Licuar.
7. En una olla suficientemente grande para poder poner la salsa molida calentar aceite y dorar las cacahuates, hecho esto retirarlos del aceite y reservar.
8. En ese mismo aceite poner la salsa y freira un par de minutos o hasta que hierva a borbotones y rectificar sazón.
9. Picar los cacahuates que doramos previamente y añadir a la salsa lista.

As your experience and self-confidence grows, you will discover that you have extra natural control over your diet as well as adapt your diet plan to your individual tastes gradually. Whether you want to serve a recipe that utilizes fewer or more active ingredients or is a little bit basically zesty, you can make basic changes to achieve this goal. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for novices you do not require to discover them but only if you grasp some simple cooking strategies.

This isn't a total guide to fast and also simple lunch dishes but its excellent something to chew on. Ideally this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food How to Prepare Speedy Encacahuatado (Salsa de cacahuate con chile guajillo). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!