Galletas de camote con jengibre

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Galletas de camote con jengibre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Galletas de camote con jengibre is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Galletas de camote con jengibre is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Galletas de camote con jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de camote con jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de camote con jengibre is 50 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de camote con jengibre estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Galletas de camote con jengibre using 8 ingredients and 6 steps. Here is how you can achieve that.

Deliciosas para acompañar una bebida caliente en noches frías. No podía decidirme si hacer galletas o pan, así que tuve que hacer ambos. Con un camote grande, salieron tanto el pan como 50 galletas. #micaminito

Ingredients and spices that need to be Prepare to make Galletas de camote con jengibre:

1. 460 gramos puré de camote
2. 120 gramos mantequilla a temperatura ambiente
3. 1/4 taza azúcar
4. 1 1/2 taza harina todo uso
5. 1 cucharadita polvo para hornear
6. 1/2 cucharadita jengibre en polvo
7. 1/2 cucharadita clavo de olor en polvo
8. 2 cucharadas piloncillo granulado

Instructions to make to make Galletas de camote con jengibre

1. Para preparar el puré lava y pela el camote, córtalo en trozos grandes y ponlo al fuego con agua a cubrirlo, piloncillo, jengibre y clavo. Una vez cocido, saca del fuego y hazlo puré.
2. Acrema la mantequilla y mezcla con el azúcar hasta integrar. Agrega el puré e incorpora.
3. Aparte mezcla la harina, el polvo para hornear, el jengibre, el clavo de olor y el piloncillo granulado, incorpora todos los ingredientes secos.
4. Agrega los ingredientes secos a la mezcla de camote e incorpora a formar una masa suave.
5. Forma bolitas de tamaño uniforme y coloca en una charola para horno previamente engrasada con mantequilla o cubierta con papel para horno.
6. Aplasta cada bolita con la ayuda de un tenedor o la parte baja de un vaso. Yo utilicé un cucharilla para miel. Puedes poner un poco de piloncillo sobre cada galleta. Mete al horno precalentado a 180 grados centígrados durante 20 minutos.

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So that is going to wrap it up for this special food Recipe of Ultimate Galletas de camote con jengibre. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!