Guacamole estilo Chilango
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Guacamole estilo Chilango. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Guacamole estilo Chilango is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Guacamole estilo Chilango is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Guacamole estilo Chilango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole estilo Chilango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Guacamole estilo Chilango using 6 ingredients and 5 steps. Here is how you cook that.
VIDEO YOUTUBE: https://youtu.be/FpzQte91Jsc
El camino para hacer un guacamole no es único ni se rige en la misma receta, de acuerdo a la región siempre cambia y es la ventaja del aguacate.
En esta ocasión traigo el guacamole que veo con bastante frecuencia en la capital del país #CDMX, es el más sencillo de todos y no requiere ninguna habilidad en especial.
Ingredients and spices that need to be Get to make Guacamole estilo Chilango:
- 2 aguacates hass
- 1-2 chiles serrano
- 1 limón
- 0.5 cucharadita cilantro picado
- 0.5 cucharadita sal
- 3 cucharadas cebolla finamente picada
Instructions to make to make Guacamole estilo Chilango
- Prepara todos los ingredientes, pica finamente la cebolla, lava y desinfecta el cilantro y desvena el chile. En caso de no tener molcajete con un pequeño plato hondo o bowl con un tenedor.
- Remoja el molcajete con poca agua, coloca la sal y el chile serrano, comienza a mezclar los ingredientes.
- Añade el cilantro y la cebolla, trata de molcajetear lo más que se pueda la cebolla.
- Mezcla el aguacate, en caso de ser complicado ayúdate sosteniéndolos con un tenedor.
- Por último añade el limón y disfruta el guacamole como guarnición.
¡Próximamente habrá más variedades con frutas!
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