Mollete de huitlacoche y jamón serrano

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Mollete de huitlacoche y jamón serrano. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mollete de huitlacoche y jamón serrano is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mollete de huitlacoche y jamón serrano is something that I have loved my entire life.

Many things affect the quality of taste from Mollete de huitlacoche y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollete de huitlacoche y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollete de huitlacoche y jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mollete de huitlacoche y jamón serrano using 6 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mollete de huitlacoche y jamón serrano:

1. 50 g Salsa de tomate
2. 10 g huitlacoche
3. 1/2 pimiento rojo y 1/2 amarillo
4. 50 g cebolla
5. 1 pan baguet de 30cm
6. 4 rebanadas jamón serrano

Instructions to make to make Mollete de huitlacoche y jamón serrano

1. Salsa de tomate
2. MISE EN PLACE
   1.Preparar el jitomate concassé y cortar en cubos.
   2.Preparar un sachet d’épices.
   3.Preparar el mirepoix.
   4.Cortar la albahaca en chiffonade o picar.
   5. Picar el ajo.
3. Acitronar el mirepoix en el aceite de oliva y agregar el ajo.
4. Añadir la pasta de jitomate, acitronar afuego lento.
5. Agregar el jitomate concassé, el puré y cocinar por unos minutos,
   agregaos el fondo.
6. Licuar y dejar reducir.
7. Sazonar y añadir la albahaca.
8. Cortar el pimiento y cebolla en juliana.
9. Acitronar la cebolla con el pimiento y huitlacoche, sazonar.
10. Partir el pan por la mitad.
11. Untar la salsa de tomate.
12. Agregar el preparado de huitlacoche.
13. Agregar el queso y poner al sartén esperando gratinar.
14. Agregar el jamón serrano antes de servir.

As your experience as well as self-confidence grows, you will find that you have a lot more all-natural control over your diet and adapt your diet to your personal tastes gradually. Whether you intend to serve a dish that uses fewer or more components or is a little more or less hot, you can make easy changes to attain this objective. To put it simply, begin making your dishes on time. When it comes to fundamental cooking abilities for novices you don't require to learn them yet just if you understand some simple food preparation techniques.

This isn't a total overview to fast and simple lunch dishes but its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Perfect Mollete de huitlacoche y jamón serrano. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!