Mousse salado de aguacate

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mousse salado de aguacate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mousse salado de aguacate is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mousse salado de aguacate is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mousse salado de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse salado de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse salado de aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse salado de aguacate estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Mousse salado de aguacate using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mousse salado de aguacate:

1. 4 aguacates grandes y maduros
2. 2 cda jugo de limon
3. 1 cdts salsa inglesa
4. 1 cda cebolla rallada
5. 1 cda de cilantro picado
6. 3/4 taza mayonesa
7. 1 cda salsa tabasco
8. 3/4 taza crema para batir muy fria
9. 2 sobres grenetina sin sabor
10. 1/2 taza agua fria
11. sal y pimienta

Steps to make to make Mousse salado de aguacate

1. Se pelan los aguactes y hagalos pure con un tenedor, anada el jugo de limon, la sal y la pimienta.
2. Remoje la grenetina en el agua y dejela reposar 10 minutos, despues, derritala a bano maria.
3. Aparte 8 camarones y el resto piquelos finamente, mezclelos en un recipiente con la cebolla\la mayonesa, el cilantro, las salsas inglesa y la tabasco, la sal y la pimienta.
4. Bata la crema bien fria hasta que esponje, mezcle con la grenetina disuelta, el pure de aguacate y la mezcla de camarones con mayonesa.
5. Vierta en moldes individuales y refrigere hasta que cuajen.
6. Desmolde y sirva con los camarones que reservo.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Mousse salado de aguacate. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!