Nicuatole (Oaxaca)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Nicuatole (Oaxaca). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nicuatole (Oaxaca) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Nicuatole (Oaxaca) is something which I've loved my whole life.

Many things affect the quality of taste from Nicuatole (Oaxaca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nicuatole (Oaxaca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nicuatole (Oaxaca) using 6 ingredients and 3 steps. Here is how you can achieve that.

COMENTARIOS: Al tener tanta popularidad dentro del pueblo mexicano, el atole se ha elaborado con distintas variedades de ingredientes, sin embargo, este derivado del atole se enfría y es comestible, en lugar de servirse como bebida. La grana cochinilla es una plaga no infecciosa que es comestible y tiene un color rosa brillante en su interior, utilizada en la época prehispánica para tintar telas y alimentos.

Ingredients and spices that need to be Get to make Nicuatole (Oaxaca):

1. 200 gr Masa de maíz
2. 400 ml Agua
3. 100 ml Miel de agave
4. 1 rama Canela
5. 80 gr Azúcar
6. c/s Grana cochinilla (Se puede sustituir por colorante rosa)

Instructions to make to make Nicuatole (Oaxaca)

1. Disolver masa en el agua, colar y llevar a fuego medio; agregar la miel de agave y la rama de canela.
2. Mover constantemente y reducir hasta espesar, una vez que se vea el fondo de la cazuela, retirar del fuego y colocar en un molde.
3. Mezclar azúcar con la grana (o colorante) y espolvorear el nicuatole; refrigerar hasta que endurezca, cortar en la forma deseada y servir.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Nicuatole (Oaxaca). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!