Nopales con chorizo y granos de maíz. ॐ
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Nopales con chorizo y granos de maíz. ॐ. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nopales con chorizo y granos de maíz. ॐ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Nopales con chorizo y granos de maíz. ॐ is something which I've loved my entire life.
Many things affect the quality of taste from Nopales con chorizo y granos de maíz. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con chorizo y granos de maíz. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nopales con chorizo y granos de maíz. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nopales con chorizo y granos de maíz. ॐ estimated approx 50 minutos.
To get started with this recipe, we must first prepare a few ingredients. You can have Nopales con chorizo y granos de maíz. ॐ using 8 ingredients and 3 steps. Here is how you can achieve that.
Los nopales los puedes comer todo el año. Una gran ventaja. ॐ
Ingredients and spices that need to be Prepare to make Nopales con chorizo y granos de maíz. ॐ:
- 20 nopales tiernitos, limpios y picados
- 200 g chorizo desmenuzado
- 2 elotes desgranados y cocidos
- 5 hojas epazote finamente picado
- 2-3 chiles serranos limpios, sin semillas y pucaditos (el picante es al gusto)
- 2 cucharaditas consomé de pollo
- 3 cucharadas aceite de girasol
- 1/3 cebolla finamente picada
Steps to make to make Nopales con chorizo y granos de maíz. ॐ
- Escurre muy bien los nopales y ponlos a cocer a fuego medio, sin nada de agua, ellos soltarán su baba y ahí se cocerán. Es un truco para que no queden babosos.
- En una satén grande pon el aceite agrega la cebolla, y cuando esté pochada agrega el chorizo, fríe muy bien. Agrega los nopales, los granos de elote, mezcla. Ahora el consomé y el epazote. Tapa y deja guisar por 5 minutos.
- Buen provecho. ॐ
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So that's going to wrap it up for this special food How to Make Award-winning Nopales con chorizo y granos de maíz. ॐ. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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