Original Pozole Mexicano
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Original Pozole Mexicano. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Original Pozole Mexicano is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Original Pozole Mexicano is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Original Pozole Mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Pozole Mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Original Pozole Mexicano is 15 aprox. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Original Pozole Mexicano estimated approx 2 horas aprox.
To get started with this particular recipe, we have to prepare a few components. You can cook Original Pozole Mexicano using 12 ingredients and 4 steps. Here is how you cook it.
El pozole es un plato 💯 mexicano , en varias regiones de México se cocina diferente pero siempre delicioso y muy rendidor para compartir en familia #4×4 #familiar
Ingredients and spices that need to be Get to make Original Pozole Mexicano:
- 4 kilos espinazo
- 2 kilos patitas de puerco
- 1 lata grande grano pozolero
- 4 chiles pasilla secos
- 4 chiles california secos
- 1 cabeza ajo
- 1 puño orégano
- Sal
- Repollo o col
- Cebolla
- Rábano
- Limón
Instructions to make to make Original Pozole Mexicano
- Poner a cocer en bastante agua las patitas, después que suelta el primer hervor esperar 15 minutos y agregar el espinazo, siempre quitando la espuma. Poner a cocer los chiles secos previamente lavados por qué traen tierra, ya cocidos licuamos con la cabeza de ajo el puño de orégano y sal. Ya licuado lo agregamos a la olla.
- Mientras se cocina el pozole picamos el repollo, la cebolla, los rabanitos y limones. Después de hora y media poner el grano, dejar unos 20 o 30 minutos y revisar sí ya está blandita la carne y servir.
- Tips: para que quede mucho mejor un buen pozole debe llevar cabeza de puerco porque ahí se concentran todos los sabores, pero si no la consiguen o no les gusta pueden utilizar pollo, pavo, pedazos de carne solamente o también camarón solamente cambiaría el tiempo de cocción y las cantidades. También puedes hacer una salsa picosa solamente con chiles de árbol o pico de pájaro según como lo conozcan, se licuan solamente con poca agua y sal.
- El pozole por lo regular se acompaña con tostadas o totopos ya varía el gusto de cada quien o de la región de México ya que varían.
As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet plan and also adapt your diet plan to your individual tastes in time. Whether you intend to serve a recipe that utilizes less or more ingredients or is a bit basically spicy, you can make easy modifications to accomplish this goal. To put it simply, start making your recipes on time. When it comes to basic food preparation skills for newbies you don't need to discover them but just if you understand some easy food preparation methods.
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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Original Pozole Mexicano. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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