Pollo Encacahuatado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo Encacahuatado. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo Encacahuatado is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pollo Encacahuatado is something which I've loved my entire life.

Many things affect the quality of taste from Pollo Encacahuatado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Encacahuatado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Encacahuatado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Encacahuatado estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo Encacahuatado using 11 ingredients and 6 steps. Here is how you can achieve that.

A mi esposo le encanta. Y me gusta consentirlo

Ingredients and spices that need to be Prepare to make Pollo Encacahuatado:

1. 1 pechuga deshuesada, limpia y sin piel
2. 50 gramos cacahuate sin cáscara
3. 3 jitomates saladet medianos, lavados y desinfectados
4. 1 cebolla blanca chica en trozo grande
5. 10 gramos Chile de árbol (depende que tan picoso lo quieras)
6. 1 cubito consomé de pollo
7. 1 diente ajo pelado y rebanado
8. 1/3 de bolillo dorado en comal
9. 1/2 tortilla dorada en comal
10. 1 cucharada aceite
11. al gusto Sal

Steps to make to make Pollo Encacahuatado

1. Cuece la pechuga con media cebolla, medio cubo de consomé.
2. En otra ollita, cuece los jitomates para poder quitarles la piel.
3. Reserva la pechuga. Utiliza el caldito para moler el resto de los ingredientes que harán el encacahuatado.
4. Jitomate, aceite, ajo, chile de árbol, cebolla, tortilla, bolillo, cacahuate, consomé y el resto del cubito. Muele hasta que quede una consistencia uniforme y espesita
5. Puedes bañar el pollo con el encacahuatado, para los que les gusta con un poco. O bien desmenuzarlo en el encacahuatado para bañarlo completamente.
6. Típicamente se sirve con arroz blanco. Yo lo serví por tiempo con pasta.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pollo Encacahuatado. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!