Pozole fácil de puerco

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pozole fácil de puerco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pozole fácil de puerco is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pozole fácil de puerco is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole fácil de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole fácil de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole fácil de puerco is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pozole fácil de puerco using 13 ingredients and 5 steps. Here is how you can achieve it.

Receta de mi madre que la amo y como trabaja tanto no puede complacernos con sus comidas así que me enseñó y ahora yo la consiento a ella

Ingredients and spices that need to be Prepare to make Pozole fácil de puerco:

1. 1 lata maíz pozolero precosido
2. 1/2 kilo espinazo de puerco
3. 1/2 kilo lomo de puerco
4. al gusto cuero
5. 5 a 10 chiles guajillos
6. 1 cabeza ajo
7. 1/2 cebolla blanca
8. 1 puñito de orégano
9. al gusto Sal
10. Para acompañarlo:
11. al gusto Repollo o lechuga
12. al gusto Cebolla picada
13. 1 salsa de aceite

Steps to make to make Pozole fácil de puerco

1. Pon a cocer toda la carne y el cuero gunto con sal, ajo y la media cebolla
2. Cuando esté la carne a medio cocer, agregar el maíz precocido y dejar cocer por un ratito.
3. Mientras cocer los chiles y después licuar con el orégano, ya licuado se agrega a la comida y que siga cociéndose todo junto
4. Checar la sal, que la carne esté blanda y que el grano esté bien reventado y suave
5. Listo...... buen provecho!

As your experience and confidence grows, you will locate that you have more all-natural control over your diet plan and also adapt your diet to your individual preferences gradually. Whether you wish to serve a dish that utilizes less or more components or is a bit basically spicy, you can make easy modifications to attain this objective. To put it simply, begin making your recipes on time. As for basic food preparation abilities for newbies you don't require to discover them however just if you master some simple food preparation strategies.

This isn't a full overview to fast as well as very easy lunch dishes however its great something to chew on. With any luck this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Pozole fácil de puerco. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!