Pozole rojo de pollo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pozole rojo de pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole rojo de pollo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pozole rojo de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pozole rojo de pollo using 18 ingredients and 4 steps. Here is how you can achieve it.

#DiaDeMuertos
#pollo
A qué se antoja un rico pozole!!! Ideal para las personas que no consumen carne de puerco, y para cumplir ese rico antojo mexicano.

Ingredients and spices that need to be Take to make Pozole rojo de pollo:

1. 2 pechugas de pollo con hueso (o las piezas que guste)
2. 1 Kg maíz pozolero
3. 10 a 12 chiles colorados guajillo
4. 1 chile ancho (opcional)
5. 1 cebolla
6. 1 cabeza ajo
7. 1 pisca comino
8. 1 cucharada orégano
9. 1/4 cucharada pimienta
10. 1 cubo Consomé de pollo
11. al gusto Sal
12. Para acompañar:
13. al gusto Repollo picado
14. al gusto Cebolla picada
15. al gusto Cilantro picado
16. al gusto Limones
17. al gusto Totopos o tostadas
18. al gusto Aguacate

Instructions to make to make Pozole rojo de pollo

1. Enjuagar bien el maíz, poner a cocer con la cebolla y el ajo, pasado 60 a 90 minutos añadir el pollo.
2. Hidratar los chiles en agua hirviendo, una vez que estén suaves licuar con 1 pizca de comino, 1 pizca de orégano, 1 pizca de sal, pimienta, la cebolla y solo 1/2 cabeza de ajo (misma que se usó para el maíz) colar la salsa e incorporar al pozole, dejar hervir hasta que empiece a reventar el grano sazonar de nuevo si es necesario (especias) integrar el consomé de pollo y sal al gusto. Dejar hervir unos minutos más Y listo 👌
3. A disfrutar
4. Queda exquisto!!!

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So that's going to wrap this up with this special food How to Prepare Quick Pozole rojo de pollo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!