Pozole verde de trigo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pozole verde de trigo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole verde de trigo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pozole verde de trigo is something which I have loved my entire life.

Many things affect the quality of taste from Pozole verde de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pozole verde de trigo using 8 ingredients and 5 steps. Here is how you cook it.

Siempre me ha fascinado la comida de mi país 🇲🇽 pero me gusta experimentar con opciones más sanas y naturales a veces, así que pensé en esta receta que no le quita completamente su propósito o sabor. Saludos! Ojalá lo disfruten

Ingredients and spices that need to be Prepare to make Pozole verde de trigo:

1. 2 y 2 piernas y muslos de pollo
2. 200 gr trigo
3. 5 ramas espinacas
4. 1 pizca laurel molido
5. 1 pizca albahaca molida
6. 1 pizca perejil molido
7. 2 dientes ajo
8. 1/4 cebolla

Instructions to make to make Pozole verde de trigo

1. En una olla pones a hervir el trigo
2. En otra olla con agua añades ya pelado la cebolla y ajo y le agregas el pollo. Sal al gusto
3. Y en otra olla agregas las espinacas (ya desinfectadas) y le agregas las especias. Una vez que esté blando agregas a la licuadora con todo y agua y licuar. Agregar a la olla donde está el pollo.
4. Puedes agregar el trigo a la olla del pollo o servirlo por separado.
5. Desinfectar lechuga, cortar cebolla, limones, rábanos, etc., lo que vayas a usar para acompañar tu pozole.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pozole verde de trigo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!