Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero is something that I've loved my whole life.

Many things affect the quality of taste from Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero using 7 ingredients and 3 steps. Here is how you cook it.

Un tamal único en su género en el rancho del mentidero se realizaba para cuando se hacia la pastorela o los coloquios , se les ofrecía a los actores y asistentes, muy nutritivo y con sabor campirano, cubría todas las necesidades de alimentar, dar energía y calor al cuerpo. #RecetasNavidad

Ingredients and spices that need to be Prepare to make Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero:

1. 1 kilo masa de maíz batida y lista para tamales
2. al gusto Manteca
3. Relleno:
4. Salsa de Birria
5. Nopales cocidos
6. Si deseas le puedes poner chorizo frito o carne deshebrada
7. al gusto Sal

Steps to make to make Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero

1. Este tamal es de lo más sencillo, embarra al gusto las cazuelitas una por comensal de manteca de cerdo generosamente, de preferencia la manteca de carnitas.
2. Ya embarradas las cazuelitas ponemos en la base un poco de masa, luego generosamente o al gusto salsa de birria, enseguida ponemos los nopales y cubrimos con una capa de masa leve.
3. Metemos las cazuelitas al horno a temperatura media por media hora, sacamos, dejamos enfriar un poco y servimos, en el rancho se hacían en horno de leña. Si desea el sabor ahumado poner un platito extra con virutas de palo de mezquite o p el sabor que le guste. Servir calientes.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Tamal aguado de nopales navideño o atole de tamal de elote a lo ranchero. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!