Tamal de Guayaba (Guanajuato)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tamal de Guayaba (Guanajuato). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamal de Guayaba (Guanajuato) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Tamal de Guayaba (Guanajuato) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamal de Guayaba (Guanajuato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de Guayaba (Guanajuato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tamal de Guayaba (Guanajuato) using 10 ingredients and 5 steps. Here is how you can achieve it.

COMENTARIOS: En México, existen infinidad de variaciones de tamales, y este no tiene gran diferencia a todos los que se conocen, debido a que solo cambia el sabor y el relleno del tamal, sin embargo, como todos los tamales, mantiene un gran sabor, siempre y cuando la cocción sea completa y se realice en hoja de totomoxtle, que viene siendo la hoja de maíz secas.

Ingredients and spices that need to be Take to make Tamal de Guayaba (Guanajuato):

1. 250 gr. Masa de maíz
2. 3 piezas Guayaba
3. 60 ml. Agua
4. 40 gr. Azúcar
5. 80 gr. Mantequilla
6. 20 gr. Piñón
7. 20 gr. Cacahuate
8. 3 ml. Esencia de vainilla
9. 5 gr. Polvo para hornear
10. 8 piezas Hoja de totomoxtle

Instructions to make to make Tamal de Guayaba (Guanajuato)

1. Cortar 1 guayaba en cubos chicos (brunoisse); hidratar las hojas de totomoxtle en agua caliente, reservar.
2. Licuar 2 guayabas con el agua, polvo para hornear y esencia de vainilla, colar y agregar a la masa.
3. Acremar la mantequilla con azúcar, añadir poco a poco la masa hidratada.
4. Armar los tamales en la hoja de totomoxtle, colocando al centro un poco de piñón, cacahuate y guayaba picada.
5. Meter los tamales a una olla de vapor y cocinarlos por dos horas, o hasta que se despegue la masa de la hoja.

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet plan and also adapt your diet to your personal preferences gradually. Whether you wish to serve a recipe that makes use of fewer or more components or is a little essentially spicy, you can make easy modifications to accomplish this objective. In other words, begin making your recipes on time. When it comes to fundamental food preparation abilities for newbies you do not need to learn them but only if you grasp some easy cooking methods.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Tamal de Guayaba (Guanajuato). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!