Tamales con frijol

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tamales con frijol. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tamales con frijol is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tamales con frijol is something which I have loved my entire life.

Many things affect the quality of taste from Tamales con frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales con frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tamales con frijol using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tamales con frijol:

1. 1 kilo Masa de Maíz
2. 1/2 taza Aceite
3. al gusto Sal
4. 1 pieza chica Cebolla
5. 2 tazas Frijol negro cocido y sin caldo
6. 3 hojas aguacate frescas
7. 20 a 30 hojas para tamal

Steps to make to make Tamales con frijol

1. Para empezar ponemos las hojas de tamal a remojar en agua tibia de 10 a 15 min hasta que pueda doblarse para cerrarlas.
2. Con la masa le vamos a agregar aceite sal y agua, vamos a saber que la masa ya está bien hasta que esté un poco elástica.
3. Con los frijoles vamos a tomar 2 cucharadas de la cantidad pedida y la hoja de aguacate (le quitamos el tallo), la ponemos con tantita agua en la licuadora y la molemos.
4. Lo restante de los frijoles los ponemos en un sartén a fuego medio y los molemos con una cuchara para que queden pequeños trozos, después incorporamos la molienda de frijoles con la hoja con los otros frijoles del sartén, con media cuchara de manteca y los freímos.
5. En la hoja con una cuchara le embarramos la masa y los frijoles ya listos, cerramos la hoja en los cuatro extremos y metemos a la vaporera por 30 minutos y listo.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Tamales con frijol. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!