Tamales de maseca relleno de costilla de puerco con chile morita

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Tamales de maseca relleno de costilla de puerco con chile morita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tamales de maseca relleno de costilla de puerco con chile morita is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Tamales de maseca relleno de costilla de puerco con chile morita is something that I've loved my entire life.

Many things affect the quality of taste from Tamales de maseca relleno de costilla de puerco con chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de maseca relleno de costilla de puerco con chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de maseca relleno de costilla de puerco con chile morita is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de maseca relleno de costilla de puerco con chile morita estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Tamales de maseca relleno de costilla de puerco con chile morita using 6 ingredients and 11 steps. Here is how you can achieve that.

Tengo mucho pero muchos años sin hacer tamales, no sabía si me saldrían o no pero vale la pena tratar y más cuando por más que compro tamales no saben igual y que mejor tiempo para hacerlos para las fiestas navideñas, Siempre es época de tamales #navidadoficial

Ingredients and spices that need to be Make ready to make Tamales de maseca relleno de costilla de puerco con chile morita:

1. 4 tazas harina para tamal, llamada Maseca
2. 1 taza manteca puerco
3. 1 cucharada sal
4. 1 cucharadita Royal
5. 750 ml caldo o más
6. c/n hojas de tamal

Instructions to make to make Tamales de maseca relleno de costilla de puerco con chile morita

1. Batir la manteca hasta que cambie de color y esponjee
2. Mezclar la maseca, sal, Royal y manteca
3. Lavar y remojar hojas de tamal en agua tibia hasta que ablanden
4. Hidratar la maseca con el caldo
5. Cuando la manteca esponjee vamos agregando la harina hidratada poco a poco
6. Agregamos la sal y el Royal y caldo si hace falta. La masa estará lista cuando pongas una bolita de masa en un vaso de agua y flote y si no flota puede que necesite un poco de caldo o más manteca, también puede ser que el Royal esté caducado. El Royal lo puedes probar también en un vaso de agua debe de subir la espuma
7. Ahora dejamos reposar la masa 20 min mientras preparamos las hojas y nuestro guiso
8. Listo ahora podemos rellenar nuestros tamales
9. Calentar nuestras vapores con agua y meter 3 moneditas lavadas que nos avisarán cuando se acabe el agua, acomodar los tamales paraditos tapar con más hojas y un trapo limpio
10. Contamos 1 hora
11. Y después contamos 1 hora y 30 min partir que empiece a hervir y revisamos, la masa debe de desprenderse fácilmente de la hoja, dejar reposar 15 min antes de servir

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