Tamales de rajas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tamales de rajas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tamales de rajas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tamales de rajas is something which I have loved my entire life.

Many things affect the quality of taste from Tamales de rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tamales de rajas using 9 ingredients and 13 steps. Here is how you cook it.

Esta receta va inspirada hacia mi abuelo que falleció hace unos meses y estos tamales eran sus favoritos. #altardemuertos

Ingredients and spices that need to be Take to make Tamales de rajas:

1. 3 kg masa para tamal
2. 2 kg tomate 🍅
3. 1/2 kg cebolla
4. 1/2 kg chile serrano
5. 500 g manteca de cerdo
6. 1 kg pechuga de pollo
7. 3 paquetes cocos (hojas de maíz secas)
8. 1 cucharada Royal
9. 1/2 cabeza ajo

Instructions to make to make Tamales de rajas

1. Ponemos a cocer la pechuga de pollo con un trozo de cebolla, 1/2 cabeza de ajo, sal al gusto.
2. En lo que la pechuga de pollo está lista, picamos la cebolla, el tomate y el chile.
3. Freímos con un poco de aceite el tomate, el chile y la cebolla y reservamos.
4. Ponemos a remojar las hojas de maíz para que se puedan manipular, enjuagamos y ponemos a escurrir.
5. Ya que nuestra pechuga de pollo esté lista, reservamos el caldo y deshebramos la pechuga de pollo.
6. A nuestra masa para tamales le agregamos la manteca de cerdo, sal, Royal y el caldo de pollo y mezclamos.
7. Agarramos una hoja de maíz y le ponemos una cucharada de la masa, y embarramos la hoja.
8. Agregamos nuestro guiso de rajas y pollo.
9. Se cierran de forma que no se salga la mezcla.
10. Ponemos una olla tamalera con un poco de agua y esperamos a que hierva.
11. Ya que tengamos una buena cantidad de tamales y que el agua esté hirviendo agregamos los tamales cuidadosamente y tapamos.
12. Esperamos aproximadamente una hora.
13. Y listo degustamos de nuestros ricos tamales.

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So that is going to wrap this up for this special food How to Make Favorite Tamales de rajas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!