Tamales dulces de limón

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Tamales dulces de limón. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamales dulces de limón is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Tamales dulces de limón is something that I have loved my entire life.

Many things affect the quality of taste from Tamales dulces de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales dulces de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tamales dulces de limón using 10 ingredients and 5 steps. Here is how you cook it.

Un postre que también es comida completa son los deliciosos tamales y nada mejor que un famoso "canario" o tamal de limón poblano. Poder hacer estas recetas me hace sentir cerca de casa y sobre todo me ayuda a llevar mis tradiciones a todos lados, es hermoso poder heredar este patrimonio a mis ratitas cocineras y compartirlo con nuestros amigos

#tamales #cocinaartesanal #comidaprehispanica #cocineramexicana #expatmom #expatcooker

Ingredients and spices that need to be Take to make Tamales dulces de limón:

1. 250 g manteca vegetal o de cerdo
2. 500 g masa de maíz
3. 6-8 tazas agua con azúcar
4. 2 limones amarillos
5. 2 yemas de huevo
6. 2 tazas leche
7. 1 taza maicena
8. 2 cds vainilla
9. 1 cda canela
10. Pasitas opcionales

Steps to make to make Tamales dulces de limón

1. Batir la manteca con el bicarbonato hasta que quede blanca
2. Mezclar la harina de maíz con la manteca, agua con azúcar hasta tener una masa pastosa
3. Agregar el jugo de los limones amarillos, la canela y vainilla e incorporar
4. Para la crema la pastelera, disolver la maicena en agua fría, poner a hervir la leche, incorporar la maicena moviendo poco a poco, retirar del fuego y agregar las yemas sin dejar de mover para evitar que se comience a cocer
5. Poner un poco de masa en la hoja de tamal, rellenar con la crema y envolver, hervir en vaporera por 4-6 horas

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So that is going to wrap this up for this special food Steps to Make Ultimate Tamales dulces de limón. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!