Tetela de betabel relleno de huitlacoche

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tetela de betabel relleno de huitlacoche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tetela de betabel relleno de huitlacoche is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Tetela de betabel relleno de huitlacoche is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tetela de betabel relleno de huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tetela de betabel relleno de huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tetela de betabel relleno de huitlacoche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tetela de betabel relleno de huitlacoche estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tetela de betabel relleno de huitlacoche using 23 ingredients and 6 steps. Here is how you can achieve it.

Un antojo triangular oaxaqueño 🇲🇽

Ingredients and spices that need to be Get to make Tetela de betabel relleno de huitlacoche:

1. Masa
2. 250 gr masa de maíz nixtamalizado
3. 1 pizca sal
4. 10 ml extracto de betabel
5. 8 gr manteca de cerdo
6. Relleno
7. 180 gr huitlacoche
8. 1 pizca sal
9. 30 gr cebolla picada finamente
10. 1 cucharada aceite de cocina
11. 5 hojas epazote
12. 40 gr quesillo desmenuzado (erróneamente conocido como queso Oaxaca)
13. Montado
14. 50 gr lechuga picada
15. 15 gr cebolla picada en pluma
16. 15 gr calabaza italiana cortada en Julianas
17. al gusto crema ácida
18. Guacamole
19. 5 ml agua
20. al gusto sal
21. 170 gr aguacate
22. 2 gramos cilantro picado
23. 2 chiles jalapeños verdes fritos

Steps to make to make Tetela de betabel relleno de huitlacoche

1. Mezcla el extracto de betabel juntos con la manteca y la sal, amasar hasta incorporar todos los ingredientes y dejar reposar, (Si desea agregar más sal a su masa es opcional)
2. Para el guisado primero debemos freír primero el huitlacoche con la cebolla hasta que baje su nivel de agua natural que despide el mismo huitlacoche, no toda!
3. Sazonar y al final agregar las hojas de epazote, dejar a flama baja por 1 min y apagar.
4. Para el guacamole es importante licuar primero el chile frito con la sal, el agua y el cilantro, apartar la mezcla ya licuada y batir el aguacate con un tenedor o con un batidor de papá e incorporar.
5. Para hacer las tetelas debemos de hacer las tortillas, en medio de las tortillas agregar el guisado y un poco de quesillo, hacer 3 dobles hacia el centro de la tortilla hasta formar un triángulo y cocinar en un comal o sartén a flama media-baja.
6. Para terminar sólo agregar a tu gusto la lechuga, crema etc.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Tetela de betabel relleno de huitlacoche. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!