Arroz Con Leche
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz Con Leche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arroz Con Leche is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Arroz Con Leche is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Arroz Con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz Con Leche using 7 ingredients and 3 steps. Here is how you can achieve that.
#CocinaEcuatoriana
Ingredients and spices that need to be Take to make Arroz Con Leche:
- 250 g Arroz
- 500 ml Agua
- procedimiento
- 600 ml Leche
- 120 g Azúcar
- 2 u Canela
- 120 g Pasas
Instructions to make to make Arroz Con Leche
- 1. Hacer una infusión con la canela y la leche.
- 2. Precocer el arroz con una infusión, luego agregar la leche hasta que el grano obtenga el punto deseado.
- 3. Finalmente endulzar con leche condensada.
Opcional: Agregar pasas
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This isn't a complete guide to fast as well as simple lunch recipes but its great something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Arroz Con Leche. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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