Arroz con leche

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz con leche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Arroz con leche is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con leche using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz con leche:

1. 2 tarros leche condensada
2. 1 tarro leche (opcional)
3. Cáscara de una naranja
4. 350 gramos arroz

Instructions to make to make Arroz con leche

1. En una olla grande está la leche y la leche condensada a fuego medio y no dejes que hierva.
2. En otra olla más pequeña echa agua y la cáscara de la naranja hasta que hierva, cuando hierva echa el arroz previamente lavado.
3. De ahí cuando el arroz esté medio listo, saca la cáscara, cuando el arroz esté completamente cocido lo echas a la olla más grande con la leche y leche condensada y muévelo por unos 10 minutos, y listo.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Arroz con leche. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!