Tlacoyos

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tlacoyos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tlacoyos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Tlacoyos is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tlacoyos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlacoyos estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tlacoyos using 4 ingredients and 3 steps. Here is how you cook that.

En algunas regiones también se conocen como Memelas o Gorditas.

Ingredients and spices that need to be Prepare to make Tlacoyos:

1. 500gr masa de maíz
2. frijoles refritos
3. salsa verde o roja
4. queso fresco o cotija

Instructions to make to make Tlacoyos

1. Se forma una bolita de masa y se le da forma alargada.
2. Se aplana y se le agrega fríjol a lo largo.
3. Se envuelve de manera que el fríjol quede adentro y se aplana otra vez, y se pone a la sartén o comal.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Tlacoyos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!