Licuado para limpiar riñones

Licuado para limpiar riñones

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Licuado para limpiar riñones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Licuado para limpiar riñones is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Licuado para limpiar riñones is something that I've loved my whole life.

Many things affect the quality of taste from Licuado para limpiar riñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Licuado para limpiar riñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Licuado para limpiar riñones using 4 ingredients and 1 steps. Here is how you cook that.

Licuado de Chayote para limpiar los riñones

Ingredients and spices that need to be Prepare to make Licuado para limpiar riñones:

  1. 1/2 chayote
  2. 1/2 pepino
  3. 1/2 calabaza tierna
  4. 1 vaso agua

Instructions to make to make Licuado para limpiar riñones

  1. Use medio pepino junto con semillas, medio chayote y calabaza tierna pelada. Agreguemos todo esto a la licuadora, agreguemos el agua y mezclemos bien. Beba esta bebida media hora y media antes del desayuno, y media hora antes de la cena.

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So that's going to wrap it up with this special food Recipe of Quick Licuado para limpiar riñones. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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